Sunday, September 27, 2009
Grand ShangHai
She was the 'Sister' of the bride.
I helped with peeling off the flower petals. First time!
The restaurant gave this so call "Changing" room to the bride...quite big & spacious.
There were a total of 20+ tables of guests.
We were arranged to sit at the 5-Seater Sofa Table.
Shiok~~~
This is the wedding souvenir, cute. Can add on to my collection :)
The Dinner Menu
The table setting
Cold Dish Combination
Braised Shark's Fin With Crabmeat
Sauteed Prawns With Chilli Sauce
Steamed "Soon Hock" With Soya Sauce
Braised LingZi Mushroom With Pearl Abalone
Fillet Of Smoked Duck
Stir-Fried Egg White With Scallops
Fried Rice Wrapped In Lotus Leaf
Souffle Egg White Balls With Red Bean
The dinner ended at about 10+, basically the staffs there were like rushing to go home.
We hasn't finished one dish, next one is up.
Anyway Congratulations & have a Blissful Marriage ^_^
^ Gerald ^
`[9/27/2009 11:11:00 PM]
